|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf OBSERVED ice in the hand wash sink adjacent to the grill. CDI. PIC educated employees to only use hand wash sink for handwashing. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P OBSERVED boxes of mushrooms stored above ready to eat foods in the walk in cooler. CDI. PIC rearranged order and placed both boxes of mushrooms in the produce area. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P OBSERVED chopped onions mixed with chopped tomatoes, shredded cheese, and sliced tomatoes at the flip top stations near the grill temping above 41F. PIC stated both items were prepared today prior to inspection. CDI. PIC instructed employee to cool all items. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. OBSERVED light fixture covering broken in the kitchen area. PIC stated a new cover has been ordered. |