|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging.
Some foods in cold-holding units not covered/protected. Keep protected from physical contaminants.
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods. -P
Raw eggs stored above RTE vegetables. CDI- Storage order rearranged. REPEAT; points not esclated |
|
20
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed multiple foods in flip top and drawers holding above 41F. CDI- PIC stated food in drawers was just removed and placed back for drawers to be cleaned; ice dumped on foods to cool down. Facility is excpecting an entire new flip top unit soon as current one struggles to hold 41F. Food discarded. Will keep all food on ice.. VR. |
|
34
|
0.50
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-204.112 Provide and position correctly an air thermometer in cold/hot holding equipment.
No thermometer in WIC. CDI- Provided. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Non Food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Non food contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil or residue.
Observed exterior of stoves and gaskets in need of cleaning. |