|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. Observed unwashed produce stored over RTE pico, cilantro, and others. REPEAT.
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods. -P Observed raw beef in freezer stored over RTE cheese dip. CDI- Storage order rearranged. Do not stored raw foods above RTE foods. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed many plates and bowls with dry food debris on surfaces. CDI- All items were taken to dishwasher to be re-washed. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths, active stirring, or leave food uncovered to facilitate heat transfer. -Pf Observed lettuce, pico, cheese in flip top and diced tomatos in WIC all above 45F. CDI- PIC stated they werre just prepped and placed in units. All items taken to WIC to cool down and left unwrapped to cool down. REPEAT. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-403.11(B) Designate and use an area for the orderly storage of employees' clothing and possessions where contamination of food, equipment, utensils, linens, and single use articles can not occur. Observed personal drink stored on top shelf of reach in cooler as well as a cell phone on bags of tortilla. |