| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-103.11(A-L) PIC shall ensure rules in the code for food safety and handling are met. Observed unathorized young girl in kitchen upon start of inspection. Keep all unathorized persons out of kitchen. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
No |
5-205.11(A) A handwashing sink shall be maintained so that it is accessible at all times for employees.-Pf Observed a pitcher in handsink. CDI- Pitcher was removed.
5-205.11(B) Handwashing sinks shall only be used for handwashing. -PF Observed ice and food debris in handwash sink. CDI- Employee cleaned sink. Do not dump anything in handwash sinks. |
|
12
|
2
|
Required records available: shellstock tags, parasite destruction |
Yes |
Yes
|
No |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf Observed oyster tags not in chronological order. CDI- PIC rearranged in chronological order. REPEAT. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A)(2) Separate different types of raw animal foods from other raw animal foods. -P Observed raw chicken being stored above ham in freezer. CDI- PIC rearranged order. REPEAT.
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. Observed washed onions stored below unwashed cucumbers and tomatos. CDI- Items were rearranged. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths, active stirring, or leave food uncovered to facilitate heat transfer. -Pf Observed salad in flip top unit at 50F. PIC stated salad was placed in flip top unit immeadiatley after being prepped. CDI- Salad was moved to WIC to cool down. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor. Observed sanitizer bucket stored on ground. CDI- Bucket moved off ground.
3-304.14(B) Cloths in-use for wiping counters and other equipment shall be held between uses in a chemical sanitizer solution at the proper concentration. Observed a couple wet wiping cloths stored on prep tables. Store cloths in sanitizer only. |
|
41
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 During pauses in food preparation or dispensing, store in-use utensils in a clean, dry place, in food with handles above the food, in 135F or greater water, or in running water that moves food particles to the drain. Observed knives being stored in a container of water that was recorded at 85F. CDI- Knives removed and brought to dishwasher. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
Yes |
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf Observed a damaged plate, ice scoop, and many damaged large plastic tubs. CDI- Scoop and tub removed from use. VR- Will return to verify all damaged tubs have been discarded. |
|
50
|
1
|
Sewage and waste water properly disposed |
No |
No
|
Yes |
5-402.11 Prevent backflow between a sewage system and drains of equipment in which food, portable equipment or utensils are placed. -P Observed drain pipe down inside drain with no air gap to prevent backflow at drain below dishwasher. Provide air gap. VR. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed paper towel dispenser broken and not securely attached to wall at sever station. Observed some ceiling tiles missing. |