| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
No |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF - PIC did not know what the health policy was. CDI - left a copy with the PIC |
|
12
|
1
|
Required records available: shellstock tags, parasite destruction |
No |
No
|
No |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf - Facility does not have oyster tags from the previous bags. Explained to PIC they need to retain the tags for 90 days. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
General Comment .4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf - Observed bar dishmachine not sanitizing. CDI - facility is using the big dishmachine in the back until it is fixed. Verification required 7/3/2015. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P - Observed 2 prep units holding above 45F. Facility is using other working units and the walk in. Maintenance has been called. All items were above 45F. (see temp chart). Observed pico held on ice. PIco was piled high and was 58F. CDI - pico separated into smaller batches to cool. Verification to check prep unit 7/3/2015 |
|
21
|
1.50
|
Proper date marking and disposition |
No |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf - Observed cut lettuce undated in the walk in cooler. CDI - PIC dated the lettuce for yesterday.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Observed enchilada sauce dated 6/18. - PIC discarded the sauce. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. - Observed plates, bowls and cups stacked wet. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. - Observed split gaskets on all walk in cooler doors and some prep units. Replace gaskets. Observed a cracked ice machine door. Replace door. Observed a damaged door in the dry storage room. Repair bottom of door. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
General Comment 5-205.15 Maintain a plumbing system in good repair. - Observed a leak at the 3 comp sink. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
Yes |
No
|
No |
General Comment 5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. - Observed an overflow of trash. CDI - trash company called and someone is coming to dump it. |