|
7
|
0
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment.-P Observed tortilla being touched with bare hand and put onto a warming unit by wait staff. If tortilla reaches 165F this is permitted. If not use a suitable utensil or wash hands and wear a glove(s). |
|
12
|
1
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-203.12 Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf Observed no dates on shellstock tags. Also ensure tag is kept with oysters until container is finished. PIC put tag with oysters in two door freezer and will record dates on tag once container is empty. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed garlic butter at 65F on cook line. Maintain cold or provide documentation that item is not a TCS food. Garlic butter put on ice and in prep cooler. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-306.11 Protect food on display using shields, packaging, or other effective means. -P Observed rolling table side guacamole cart left near restroom entrance. Ensure uncovered items are free for customer contamination by monitoring cart and keping out of reach from customers when not in use. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed wooden spoons used on the guacamole cart stored in a pitcher of room temperature water. Spoons and pitcher removed from cart for cleaning. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed cracked interior panel of the ice machine, cracked top of sugar bin, leaking drain line on the 3 comp sink, 3 section walk-in cooler/freezer used as for cooler and dry storage, knife sharpener tool used to hold one door freezer closed, tape used on dish machine used to hold chemical lines in place, tape used top hold beer cooler top in place in wait station area. |