|
12
|
0
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-202.18 Shellstock Identification - PF. Shellstock shall be obtained in containers bearing legible source identification tags. Observed oysters without any identification. PIC stated they are purchased from Sysco. Sysco emailed the invoice and proof of purchase which states they are frozen and fully precooked. Facility shall maintain shellstock box or tag from now on for identification purposes. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(1) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P. Potentially hazardous foods being held hot shall be maintained at 135F or above. Observed one pan of white rice stored in a hot box at 130F. CDI by reheating to 135F. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P. Potentially hazardous foods being held cold shall be maintained at 45F or below. Observed pork tamales at 46F in the walk in cooler. PIC stated they were stored in the walk in cooler over night. CDI by discarding. Observed freshly diced tomatoes at 51F in flip top preparation unit. CDI by placing in walk in cooler to cool to 45F or below. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Food Storage-Preventing Contamination from the Premises - C. Food shall be stored at least 6 inches above the floor. Observed one box of limes stored on the floor in the walk in cooler. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - C. Equipment and utensils shall be air dried before stacking. Observed several large plastic containers stacked while wet. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C. Equipment shall be maintained in a state of repair. Observed severely rusted shelving on several shelves near dish washing area. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C. Nonfood contact surfaces shall be free of accumulation of dust, dirt, and food debris. Observed heavy dust buildup on fans in walk in cooler. |