|
7
|
0
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11 Preventing Contamination from Hands. One wait staff personnel observed taking tortillas from warmer with bare hand. CDI- verbal correction as to requirement. Tortilla reheated on warmer; discussed options for handling ready to eat foods with operator. |
|
20
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding. Raw food items in prep cooler drawers not under temperature control. External thermometer on unit indicates 57F. Food items in prep cooler not under temperature control. See chart for items and temperatures. Discussed temporary options with operator for cold holding until unit has been repaired. Return visit by September 22, to check for repair of cooling units. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Disposition. Pan of cooked beef with a preparation date of 9/2 on it being stored in walk in cooler. CDI- verbal correction. Discussed options with operator. Operator voluntarily discarded container of beef. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Food Storage-Preventing Contamination from the Premises. Ready to eat produce stored in direct contact of shelving in prep coolers, and washed and cut produce stored in container of unwashed produce. CDI- all corrected. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-101.19 Nonfood-Contact Surfaces. One cutting board heavily scarred, damaged lids on some containers. Replace damaged items. |