|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed damp cloth and debris inside hand sink next to frosty machine. CDI - Items removed. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
Yes |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY. Observed 3-compartment sink quaternary sanitizer dispenser concentrations at 0 ppm. PIC manually re-made sanitizer solution with concentration at 200 ppm; facility to continue this method until dispenser is repaired by ECOLAB. 3-DAY VERIFICATION REQUIRED.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08. Observed 2x metal pans with stickers present stored as clean. CDI - Stickers removed and utensils put into 3-compartment sink to be W/R/S. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
REPEAT: 3-501.16(A)(2) Maintain TCS foods in cold holding at 41 F or less. -P. Observed multiple TCS foods in shallow ice bath > 41°F. Refer to temperature chart. PIC explained that the products had been placed into cold holding from lower reach-in unit prior to inspection. PIC stated that the reach-in unit is unable to hold at < 41 F and a work order for repairs was placed this morning. CDI - EHS educated and items re-located to walk-in freezer.. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs. Observed cooked burger meat inside walk-in cooler with out date marking requirement. Employee present confirmed yesterday as first use date. CDI - Product date marked. |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU. Observed containers of cut lettuce and taco salad cooling tightly covered inside walk-in cooler, upright reach-in and reach-in units. PIC stated that the products had been prepped this morning prior to inspection. CDI - EHS educated; all products uncovered and taken to walk-in cooler/freezer for proper cooling. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet nested metal pans on drying shelf above 3-compartment sink. CDI - Utensils separated to allow proper air drying. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
REPEAT: 4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed white build up on non-FCS of soda dispenser at drive thru dark brown build up on non-FCS of beverage machine in dining room. Recommend higher and thorough cleaning frequency. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
Yes
|
Yes |
REPEAT: 5-202.14 Prevent backflow or back siphonage prevention devices installed shall meet American Society of Sanitary Engineering standards. -P. Observed missing backflow device at can wash station |