|
22
|
0
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
REPEAT: 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed American cheese stacked above the brim at prep line. PIC explained that the product came out of the walk-in unit and had been placed into cold holding moments before inspection. EHS advised PIC to not over stack items on the line. CDI - PIC spread out cheese into small batches and relocated items to walk-in cooler; EHS observed temperatures drop to 41 F after 10 minutes.
***No escalation in points due to significant improvement made since previous inspection. |
|
49
|
0.50
|
Non-food contact surfaces clean |
Yes |
Yes
|
No |
REPEAT: 4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed brown build up on non-FCS of soda dispenser in lobby. ***Repeat of same violation under different citation.
Also observed build-up of dried food debris inside microwave at back end single service storage unit. Recommend higher and thorough cleaning frequency. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed missing backflow device at can wash station. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 Designated Areas - Employee Accommodations for eating / drinking / smoking. Observed employee beverages stored with retail foods inside lowboy and upright reach-in coolers. |