|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf. Observed a whisk, cup and used tea bags stored inside hand sink at drive-thru station. CDI - PIC removed obstructions from hand sink. |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
Yes
|
No |
REPEAT: 3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P. Observed cooked hamburger patties and chili meat in WIC maintaining temperature above 41 F. PIC stated that hamburger patties & chili meat were made last night. CDI - PIC voluntarily discarded products.
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P Observed several containers of tightly covered sliced tomatoes in cooling process inside upright reach-in cooler; observed no degree change after 15 minutes. CDI - PIC uncovered products and placed into WIC freezer. Products dropped to 41 F in 20 minutes. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed several containers of sliced tomatoes in upright reach-in cooler maintaining temperatures above 41F. CDI - All products moved to WIC for cooling.
Observed plastic bags of cooked hamburger patties and chili meat maintaining temperatures above 41 F. PIC stated that these products were prepared the day prior. CDI - PIC voluntarily discarded. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed container of sliced tomatoes at prep unit without date mark. PIC states that these products were sliced the night before. CDI - PIC placed 8/3 date mark.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed breakfast egg & sausage mix in WIC without date marking labels. PIC unable to determine when prepped. CDI - PIC voluntarily discarded. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
REPEAT: 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed several containers of sliced tomatoes in cooling process tightly covered. CDI - Items uncovered to allow faster cooling. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-101.19 Nonfood-Contact Surfaces - C. Observed brown build up on non-FCS of soda dispenser in lobby. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed 2x dumpster sliding doors open; one missing its drain plug. |