|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P REPEAT. Observed several containers of prepared iceberg lettuce in WIC at 44-45F. Items have passed the 4 hour cooling period. Also observed cut lettuce and spring mix in prep top at 45F and 50F. Items were not cooled before placing into prep unit. Also observed several salads inside reach in under chili station at 44F. CDI - All items voluntarily discarded. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed several containers of prepared iceberg lettuce in WIC cooling covered with plastic wrap. Items passed the 4 hour cooling period and were still at 44-45F. CDI - Items voluntarily discarded. Discussed with PIC about uncovering TCS items in cooling process, as well as using the freezer to cool quickly. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed several plastic and metal containers wetstacking on drying rack. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed two reach-in units with broken doors (doors don't close all the way). PIC has already called for maintenance and are waiting for the repairs. Facility will be keeping the salads elsewhere until doors are repaired. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed leaking from behind the ice machine, creating a puddle of water in the corner of the ice machine. |