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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

WENDY'S #56

Address

16055 JOHNSTON RD

City/State/ZIP

CHARLOTTE

NC

28277

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

6/26/2015

Final Score @ Grade

96

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
14	1.50	Food-contact surfaces: cleaned and sanitized	Yes	No	No	4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed soiled metal pans and ice scoop. CDI items moved to sink for cleaning. 4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P. Observed thermometer stored as soiled item. CDI item cleaned. 4-602.11 (E) Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice bin that was soiled with black and pink debris. CDI machine cleaned.
26	2	Toxic substances properly identified, stored, and used	Yes	Yes	No	7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf. Observed sanitizer containers on cook line unlabeled. Repeat.
31	0	Proper cooling methods used; adequate equipment for temperature control	Yes	No	No	3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed large plastic containers and plastic bin of lettuce that was tightly covered and observed chili covered in large metal container in walk in unit. CDI items uncovered and split into smaller portions to accelerate cooling.
36	0	Insects and rodents not present; no unauthorized animals	No	No	No	6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flies throughout the facility.
38	0	Personal cleanliness	No	No	No	2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employees working with food without hair restraints.
47	0.50	Non-food-contact surfaces clean	No	Yes	No	4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed interior of reach in units, hot holding units, toaster, ice scoop holder, prep sink drain and thermometer holder soiled with food debris. Repeat.