|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Bucket of sanitizer sotred in handwashing sink. CDI - Bucket removed from sink. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Sanitizer not labeled on cook line. CDI - Labeled during the inspection. Repeat violation |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
General Comment
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Splatter and minor food debris in microwave. Wipe clean. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
General Comment
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Floor buckling in walk in cooler. Repair. |