|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - PMaintain plastic food containers clean. Observed dried food debris left on containers stored as clean. Observed dried grease build up on the pressure fryer basket. Observed build up in the microwave. CDI by re-washing. |
|
34
|
0
|
Thermometers provided and accurate |
No |
No
|
No |
4-203.12 Temperature Measuring Devices, Ambient Air and Water-Accuracy - PFProvide internal thermometers inside the refrigeration units. Observed hanging thermometers missing. |
|
43
|
1
|
Single-use and single-service articles; properly stored and used |
No |
Yes
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - CProtect single service while in storage. Observed single service cups left unprotected in the drive thru area, overstacked in cup dispensers and unprotected next to lemonade dispenser with dried lemonade on the cups (removed). REPEAT |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions - CObserved build up inside the fry hot holding station around the lights, grease droplets around the hood and build up on the floor of the walk in freezer. |