|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed containers of shredded Gouda cheese, Gorgonzola and feta cheese being held in prep flip top cooler above 41F. See temp chart. CDI: PIC placed items in RIC to rapidly cool. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed gasket peeling off door of pizza prep reach in cooler and loose handle on walk in cooler. Re-attach or replace gasket and tighten door handle for walk in cooler. |