|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed most food items being stored in both flip top and reach in portions of prep cooler being held above 41F. See temp chart. PIC voluntarily discarded items that were held over 4 hours and moved items that were placed in cooler less than 4 hours prior to WIC to rapidly cool. PIC also submitted a service request to have cooler evaluated. VERIFICATION REQUIRED within 3 days to ensure prep cooler is holding foods at 41F or below. REPEAT |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
Yes
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf Observed shredded Parmesan cheese being held on TPHC without a time marked to indicate when the 4 hour period has elapsed. CDI: Staff marked cheese with time of expiration. REPEAT. Points not escalated due to multiple violations on previous inspection. |
|
41
|
0
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed a soiled wiping cloth being stored on prep counter. Store in use wiping cloths in properly concentrated sanitizer between uses. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-202.11 Multiuse food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf Observed a silicone spatula with deep cracks and chips hanging from clean utensil storage rack. CDI: PIC voluntarily discarded spatula. |