|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . - REPEAT - Observed food debris on meat deli slicer. PIC stated it had been used an hour and a half ago and cleaned after. - CDI - PIC had employee clean and sanitize deli slicer. Ensure all parts of the deli slicer are cleaned each time and no food debris remains on it. - NOTE: EHS elected to reduce point deduction due to significant improvement noted in food contact surface cleanliness. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. - Observed several stacks of dishes stacked wet. Allow dishes to air dry prior to stacking. |