|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed milk in bar area that had been opened more than 24 hours not date marked. CDI-milk was dated for the day that it was opened. |
|
35
|
1
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed working container of oil and working containers of sugar that were not labeled. CDI-labels were placed onto the containers. |
|
38
|
0.50
|
Personal cleanliness |
Yes |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed an employee cutting sausages with a watch on. CDI-PIC informed of the watch and instructed employee to remove his gloves and watch and then wash his hands. |