|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Multiple foods in reach in unit recorded above 41F (see chart). CDI- Cooled down. PIC found that ice had built up in unit and facility will try and defrost. Facility will not use until repaired and holding 41F (see chart). VR. |
|
34
|
0.50
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-204.112 Provide and position correctly an air thermometer in cold/hot holding equipment.
One reach in unit has no thermometer. CDI- Provided. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed some flies in kitchen. |