|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco - C. Drinks must be handled and consumed in a manner to prevent contamination from the premises. Observed an employee water bottle sitting on a food prep surface. CDI - discarded. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Controlling Pests - PF. Maintain the premises free of pests. Observed a few flies in the facility in the dry storage area. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation - C. Store wet wiping cloths in sanitizer between uses. Observed wet wiping cloths on multiple prep surfaces when the inspection began. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C. Maintain good equipment and repair of all equipment. Observed the hot water handle on one side of the 3 compartment sink was broken. Facility called a plumber for repair. The facility dish machine and other side of the sink were working for processing utensils. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.111 Area, Enclosures and Receptacles, Good Repair - C. Maintain garbage receptacles in good repair. Observed the lids caved in on the dumpster. |