|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety Observed prepared bin of marinated chicken skewers stored above soybeans in walk in freezer. CDI - Chicken skewers were rotated to WIC in proper storage area for raw poultry. EHS provided PIC with WIC storage order guide. REPEAT.
3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings. Observed wontons in walk in freezer with no cover or wrappings.
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. For more information on food storage order please visit: http://meck.co/FoodSafety Observed unwashed cucumber stored above washed and cut onions in the WIC. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed milk in WIC without effective date mark. PIC verified that milk had been opened within the previous 24 hours. CDI - Correct date mark was added to the milk. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Observed one (2) cooling food item (sliced tuna in sushi prep unit underside and spicy octopus salad in sushi side freezer line) cooling wrapped with plastic wrap and covered with a lid, respectively. CDI - Food wrap was removed from sliced tuna and spicy octopus was rotated to the WIC for corrective cooling. EHS provided PIC with one step cooling chart for prepared TCS food items. REPEAT.
No escalation in point deduction due to noted improvement in cooling methods from previous inspections. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed two (2) wiping cloths stored on kitchen area prep top. Prepared bucket of sanitizer being used to hold in use wiping cloths was observed as being under necessary ppm concentration. CDI - Newly concentrated bucket of sanitizer was prepared by PIC and icing cloths were placed into the bucket. REPEAT.
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor and to prevent contamination of food, equipment, and utensils. Observed sanitizer bucket for in use wiping cloths stored directly on the floor beneath 3 compartment sink. CDI - Sanitizer bucket was elevated to prevent potential contamination. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
Yes
|
No |
4-502.13 Single-use and single-service articles cannot be reused. Observed cut strips of cucumber in WIC stored in rinsed container octopus. REPEAT.
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed five (5) stacks of single service to go containers with exposed food contact surfaces throughout the kitchen area at time of inspection. CDI - single service containers were inverted to prevent potential contamination. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed out of service fryer stored in kitchen area. PIC elaborated that the fryer had been replaced with a newer, comparable model at the fryer area. Store redundant fryer clean and marked as not in use, or remove from kitchen area. |
|
53
|
0.50
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
Yes
|
No |
5-501.17 Provide a covered waste bin in female restrooms. Observed no covered waste receptacle in female restroom. REPEAT. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.110 Keep waste stored in receptacles so waste is inaccessible to insects and rodents. Observed two (2) flattened cardboard boxes throughout kitchen area (one at ware washing area, one at grill side area) stored directly on the floor. Observed approximately twenty (20) card board boxes stored in hallway adjacent to the kitchen area. |