|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils.
Observed employee drink on top of the white freezer near the cookline. CDI-The drink was moved to the correct location. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
Yes
|
No |
2-301.15 Where to Wash - PF
Observed employee washing hands in the 3-compartment sink. CDI-Discussed with manager that the hand sink should be used instead of the 3-compartment sink. Employee washed hands. REPEAT.
*Points kept the same today due to improvement on hand washing. However full points will be taken, if a hand washing violation is seen during the next inspection. |
|
8
|
2
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf
Observed the push cart holding a rice cooker blocking the hand sink. CDI-The push cart was moved to allow access to the sink. REPEAT.
Observed rice lid sitting in the sushi hand sink. CDI-The lid was moved. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed food items holding above 41F in the sushi cooler box. CDI-The food items were discarded. It was found that the food items had been placed into the cooler before the unit was fully turned on and ready for use. REPEAT. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses.
Observed several wet cloths on the prep counters not in use. Discussed having the cloths placed into sanitizer buckets or put into laundry when not in use. Also discussed that a clean, dry cloth can be used and kept on the counter. REPEAT. |
|
41
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain.
Observed scoop handles stored directly in the rice and flour containers. Also observed a plastic cup with no handle sitting in the vinegar container. CDI-The scoop handles were moved out of the containers and the cup was removed. |