| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf- Observed hand sink at the sushi blocked and used for other purposes. Sushi area has a 2-compartment sink. One compartment observed being used to thaw fish and other compartment holding utensils. CDI- Items moved during the inspection. Keep clear for proper hand washing. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P- Sanitizer at the dish machine measured 0 ppm of chlorine. Should measure 50-100 ppm. CDI- PIC primed the machine and now measures 100 ppm. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P- Brown rice in the rice warmer measured 121 F. Maintain at 135 F or above. CDI- Rice reheated to above 165 F. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P- Observed spicy tuna at 51 F at the sushi bar. Other products in use were placed on ice packs to maintain 45 F or below, but spicy tuna observed not on ice pack. CDI-PIC placed on ice pack. Keep on ice packs or in the cooler to maintain proper temperatures.
Observed lettuce used to line plates and garnish food on counter at room temperature measured 54 F. Keep 45F or below or hold on TPHC and follow procedures. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P- Observed spray bottle with chlorine sanitizer at >200 ppm. Keep at 50-100 ppm. CDI- PIC added water sanitizer is now 100 ppm. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Fried chicken pieces observed in covered container in the prep cooler at 58 F. PIC stated the chicken was prepared 30 minutes ago. Provide an air gap to aid in rapid cooling. |
|
33
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Use approved thawing methods. Various packs of raw fish observed thawing in the 2-compartment sink at the sushi area. CDI- Fish placed in the cooler during inspection. |
|
35
|
2
|
Food properly labeled: original container |
No |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed containers of cooking sauces and granulars on cook cart not labeled. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed handle touching product in cooked rice and various bulk bins with rice and other foods. Store handles extended out of products to prevent contamination. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed rusted shelving in the walk-in cooler. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed build-up on floors,walls, and shelving in the walk-in cooler. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster lid open when not in use.
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed food debris and garbage on the ground around dumpster. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
Yes
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee coats stored on bags of rice in dry storage. Observed employee food stored above food for service in the salad prep cooler. |