|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P;Properly wash, rinse and sanitize food contact surfaces; Observed numerous containers stored clean with food debris stuck to surfaces. CDI containers pulled and placed into dirty dish pit. |
|
27
|
0
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
Yes |
No
|
No |
(general comment)
3-502.11 Variance Requirement - PF; Provide variance for special processes; Observed that facility acidify sushi rice requiring variance; owner provided documentation proving he has submitted and receiving a disapproval letter requiring more information; owner claims that he submitted required information 07-14-2014 and has not received a statement letter from state. Owner will use TPHC until variance is approved. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-101.19 Nonfood-Contact Surfaces - C; Keep equipment in good repair; Observed faucet at three compartment sink broken leaking held together with tape in need of repair. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, Walls and Ceilings-Cleanability - C ; Keep floors clean; Observed large amounts of debris build up behind kitchen equipment in need of general cleaning. |