|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed shrimp sauce in walkin without date marked. Instruction to mark date on all cooked or uncooked foods which can be consumed without further cooking and will not be used in 24 hours. Egg rolls, chicken pieces, etc. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-502.11(A) Maintain utensils in good repair. Observed food containers discolored and rough surfaces. Provide food grade containers adequate size for cooling and storage. 4-501.11 Maintain equipment in good repair. Observed shelving in need of resurface or replacement. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
Yes |
No
|
No |
Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed ceiling over sushi bar is not cleanable material. 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed area around double sink at sushi bar needing caulked and painted to be smooth and easily cleanable. |