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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
Yes |
No
|
No |
2-101.11 (A) PIC shall be present during all hours of operation. -Pf Observed no PIC upon arrival for inspection. Food employee stated no manager or PIC present. CDI: PIC arrived onsite during inspection. |
|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed low chlorine sanitizer at three compartment sink- 0ppm. CDI: Education provided and food employee remade sanitizer solution- 50ppm. Observed low chlorine sanitizer at bar dish machine- 0ppm. Food employee and EHS primed machine several times and no success. Food employee contacted service company during inspection. CDI: Facility is to use kitchen dish machine until repaired. REPEAT VIOLATION.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed several insert pans stored as clean soiled with sticker/sticker residue and food waste. Observed can opener, dicer, and mixed drink shaker stored as clean soiled with food waste. CDI: PIC sent to be W/R/S. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed several TCS foods being held above 41F in low boy unit under grill. See temp chart for details. Ambient temp of unit 45F-50F. PIC contacted service repair company during inspection- stated nothing else to be done for unit but new one has been ordered and set to arrive within 2 weeks. PIC stated products prepared between 10am-11am this morning. CDI: Education provided, products over to freezer for rapid cooling, then portioned into smaller containers and placed into adjacent make table. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed several insert pans wet stacked in clean dish area. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed low boy unit unable to properly hold TCS foods in temperature. See violation #22 for more details. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed gaskets on reach-in coolers in bar area soiled with sticky residue. Observed soiled/torn aluminum foiled being used as shelf cover on shelving above prep table/prep sinks. Observed black drying rack on top of bar dish machine soiled with buildup. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed low grout throughout parts of kitchen. REPEAT VIOLATION. |
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