|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed 2 differnet food employees using handsink to fill up water containers or wash sweet tea nozzles. CDI-EHS explained to PIC that handsinks are only for handwashing, PIC took all employees aside and explained procedure to them. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw shell eggs stored over RTE pickled onions in prep unit CDI-PIC changed storage order and explained to kitchen manager the correct process.
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed produce such as boxed tomatoes stored over RTE jalapenos and other RTE items. CDI-PIC changed storage order and explained to kitchen manager the correct process. |
|
35
|
0
|
Food properly labeled: original container |
No |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed cinnamin sugar stored nesar the server station unlabeled. REPEAT.
PIC-did not sign due to Covid protocols. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed prep unit doors not opening properly, they wont stay up without assistance. Observed handle missing at the bar reach in cooler for beer mugs. PIC has them ordered and due to Covid is having a difficult time getting them in. Observed handsink in need of re-sealing. PIC will have this fixed tonight. REPEAT. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed dish drying shelf with food debris build-up on it. CDI-PIC got employees to remove all dishes and took shelf outside to clean while EHS was on site. |