| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P Observed PIC BHC chille rellenos. CDI-PIC stopped, washed hands and put on gloves. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed 1 ice macine lid in need of cleaning and the other one had pink build-up on the inside lid.
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P Observed PIC use thermometer for raw chicken then go to temp raw beef. EHS stopped PIC and gave a probe wipe to prevent contamination. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed 1 containers of rice, and 1 of cheese dip holding below 135F, made 1 hr ago. CDI-PIC reheated to 170F. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed salsa verde sitting on counter at 46F. CDI-PIC said it was put out 1 hr ago. CDI-PIC put it back to WIC to cool and brought out fresh and ice. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed no asterisk for ceviche on menu. VR REQUIRED 2/20/2020. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed soup made this morning at 9am at 43F, in a large plastic container. CDI-PIC spilt soup in half and left uncovered to cool. Observed cooked tomatillos sitting on prep sink at 105F made 30mins ago. Food was on ice but only on the bottom half. CDI-EHS explaiend ice needs to be surrounding product and PIC put in WIC to cool. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed sugar, bread crumbs,and a container of sugar/cinnamon with no label. CDI-PIC labeled. |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-304.11 Clean Condition-Outer Clothing - C Observed food employee with paper in their nose. CDI-Employeee took paper out and washed hands. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed 2 knives stored in the top and sides of prep unit doors. Doors are not a clean, Foff contact surface. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed top of prep unit 1 not stable. Lids were falling off and not connected. Observed ice build-up in the freezer. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed ice machine leaking. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed areas of low grout throughout kitchen. |