|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P - Observed raw chicken stored above raw steak in the drawer coolers on the cook line. CDI - items were rearranged.
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P - Observed unwashed produce stored above ready to eat items in the walk in cooler. CDI - items started to rearranged during the inspection. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
REPEAT VIOLATION 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - Observed several items in the walk in cooler holding above 41F. The ambient air temperature of the cooler was 52F. CDI - the cooler door was left closed to see if the unit would cool down to at least 41F. The air cooled down to 40F in about 30 mins. The unit could have been in defrost mode and then at the same time the facility had the door propped open to clean the floors with really hot water. Instructed the facility to not leave the door open when cleaning and talk with their cooler maintenance company to adjust the time of defrost mode on the cooler. The food was uncovered and ice was used to help facilitate the cooling of the food in the walk in cooler; see temperature chart. The black beans and chicken soup were voluntarily discarded. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed cut tomatoes cooling in the prep top on the cook line and carnitas cooling in the drawer cooler. CDI - tomatoes were placed in the walk in freezer to cool and the carnitas were placed in the walk in cooler (after it was 40F) with ice to cool; see temperature chart. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
General comment 6-501.111 Keep the premises free of insects, rodents, and other pests. - Observed several flies in the kitchen. Ensure all doors are staying closed and keep flies out of the facility. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
Repeat violation 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. - Observed containers stacked wet. |