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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

Return to Inspections
NameAZTECA RESTAURANT
Address7340 SMITH CORNERS BV
 
City/State/ZIP
CHARLOTTE NC 28269
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 2/8/2018
Final Score @ Grade
97 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
17 1.50 Proper reheating procedures for hot holding Yes No No 3-403.11 Reheat all TCS foods to 165F within 2 hours if food is to be hot held until service. -P Observed rice reheating to 165F on the steam table; not reaching proper time/temperature criteria for reheating. CDI - removed rice from steam table to reheat on stove top. Educated that holding equipment is not for reheating. Educated PIC on proper time/temperature criteria for reheating. Must reach 165F within 2 hrs of heat treatment.
26 0 Toxic substances properly identified, stored, and used Yes No No 7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed sanitizer bucket with no label on it. CDI - employee wrote 'sanitizer' on bucket.
39 0.50 Wiping cloths: properly used and stored No No No 3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor. Observed sanitizer buckets stored on the floor. CDI - relocated sanitizer bucket off of the floor. } (
45 0 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No No No 4-501.11 Maintain equipment in good repair. Observed torn gasket at the walkin cooler. Advised to repair gasket.
49 0 Plumbing installed; proper backflow devices No No No 5-205.15(B) Maintain a plumbing system in good repair. Observed p-trap leaking at the front handsink. Advised to repair p-trap.
53 0.50 Physical facilities installed, maintained and clean No No No 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed tile broken throughout kitchen. Repair tile where needed.
54 0.50 Meets ventilation and lighting requirements; designated areas used No No No 6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. Observed no light shield above the far right light bulb at the hood system.