|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses.-P Observed a gloved employee handle raw chicken and go to change gloves afterwards without washing hands. employee stopped today to wash hands. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -PObserved cooked octopus stored with raw shrimp today. Octopus moved to seperate container to protect it from cross contamination.3-302.11(A) Separate the different types of raw animal foods. -PObserved raw steak stored with raw hamburgers today. Hamburgers put into a separate container today to correct.3-304.11 Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -PObserved parm. cheese container stored with lettuce today in the flip top cooler- parm. cheese container moved. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -PObserved raw egg stored at room temperature today- discarded.Observed the cold drawers holding upfront at >45F today- foods moved to Walk in to cool down.These foods must maintain temperature over lunch. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf Observed a cheese slicer that had freyed metal and duct tape on one end- discarded today to correct. |