|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Observed sanitizer in the line bucket at 0ppm and the sanitizer on the waitstaff line at >200ppm. Maintain chlorine saniitzer at 50-100ppm. Both containers corrected today during inspection.4-501.114 |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
Observed open ham and slaw not date marked today. Date mark all TCS foods once they have been made/opened. Both back dated by head chef today to correct.3-501.17 |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
Yes
|
Yes |
Observed no health statement on the to go menus today. Provide the statement that is on the main menus as discussed because those are correct.VR in 10 days.3-603.11 |
|
33
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
Observed raw beef being thawed under running water that was 100F. Thaw foods in this way except with 70F or less water. Corrected by adjusting water temp. today.3-501.13 |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
Observed a box of togo boxes stored on the floor today. Keep these stored at least 6" off of the floor to protect them.4-903.11 |