|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf Observed dead thin probed thermometer. VERIFICATION REQUIRED WITHIN 10 DAYS TO ENSURE THERMOMETER IS WORKING PROPERLY. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed mouse droppings around along edges of the dish machine and in the dry storage area. PIC stated that mouse traps were set out and had been successful in catching the rodents. Have floors swept and cleaned especially along walls and corners, and monitor to ensure that facility is pest free. |
|
39
|
1
|
Wiping cloths: properly used and stored |
Yes |
Yes
|
No |
3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible debris and soil. Observed red sanitizer bucket with 50ppm of sanitizer. CDI-The bucket was remade with the correct concentration of sanitizer. REPEAT. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed buildup on the racks in the tall fridge in the back. Have cleaned. |