|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
Observed the display case for some pre=-packaged meals not working today. Manager had a sign posted upon arrival tht the products in this case were for display only and that custoemrs must ask for what they want which will be taken out of the back cooler that is maintaining safe temps. Repair is in process. A visit will be made to verify correction,
4-301.11 Provide equipment in number and capacity so that cooling, heating, and holding temperatures are achieved. -Pf |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
Observed mouse droppings in the back today.
Pest management is aware and has been working on the issue. Keep on this and recommend reducing harborage areas by filling in all gaps and holes.
6-501.111 Keep the premises free of insects, rodents, and other pests. |
|
39
|
1
|
Wiping cloths: properly used and stored |
Yes |
Yes
|
No |
Observeld sanitizer buckets with only 50ppm quat. Buckets refilled and a few minutes later they were weak again. Recommend increasing strengtha of sanitizer coming out of hte sink(can be 200-400ppm) and also making containers larger.
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
Observed the device used to rinse mixers with a cloth patch that had been attached to it to cover a hole and the patch was soiled. This piece of equipment was taken out of service today due to the repair not meeting the rules of approved reapir/equipment as it was not easiliy cleanable.
4-501.11 Maintain equipment in good repair. |