|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed a container of cut romaine being held in salad prep drawer at 48F. CDI: PIC voluntarily discarded romaine. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed a few drain flies near dish area and mop sink. PIC stated pest control service provider makes regular visits to facility for preventive purposes. Contact service provider if problem persists. |
|
43
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed scoops being stored in two separate containers with croutons in which scoop handles were resting on croutons. Also observed a knife being stored in a container of avocado’s in prep flip top cooler in which handle of knife was resting on avocado’s. CDI: PIC repositioned scoops and knife so that handles were raised above respective food items. |