|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety. Observed no written vomit and diarrheal plans inside of facility during inspection. CDI by education. Vomit and diarrheal plan emailed to PIC. - 0 - |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed two pans stored as clean with food and sticker debris. CDI - Items moved to 3 comp sink to be washed, rinsed, and sanitized. - REPEAT - 1.5 -
** Points remain the same due to significant improvement in food contact surfaces throughout facility ** |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed food debris present in the bottom of reach in coolers on prep line. Clean as needed to prevent contamination. - REPEAT - 0.5 - |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed one dumpster door open. CDI 0 Door was shut. - 0 - |