|
6
|
4
|
Hands clean and properly washed |
Yes |
Yes
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses. -P Several employees observed donning gloves in between activities without washing hands prior. CDI. Employees washed hands and donned new gloves. Repeat violation. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P All foods checked in walk-in cooler including thawing foods measuring above 41F. Foods that had been prepared morning of inspection were relocated to other working refrigeration. Foods in cooler overnight were discarded. Company for repairing cooler repaired unit while onsite. Refrain from using walk-in cooler until cooler is holding food at or below 41F. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Time stamps on cream and milk for customers self service area were stamped 12:54-3:54 PM. Time stamps were checked at 11:01 AM. Manager reported automatic system had an error and time stamps were corrected with a discard time of 2:54 PM. Manager was educated that time starts by removal of refrideration at 41F or below. Procedures for cream and milk was not located during inspection. CDI. Time procedures were emailed to manager. Keep procedures in facility at all times for access. |