|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
Observed diced tomato and bean mix stored at >45F today in the cold drawer- both moved to start chilling down quickly in the walk in cooler.
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
Observed togo boxes with the foodside up and one with the food side facing towards where customers can contaminate them. They were inverted and turned around to correct today.
4-904.11 Display and handle single-use and single-service articles to prevent contamination. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
Observed lime build up inside of the dishwasher today.
4-501.14 Warewashing Equipment, Cleaning Frequency - C |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
Observed 2 holes in the back of the cardboard dumpster today.
5-501.15 Provide dumpster, waste containers that are of sound construction. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Observed dust build up on the wall near the fruit prep cutting board.
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed low grout in front of the dishmachine today.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. |