|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
Observed multiple lidded drinks stored on prep tables/surfaces today. All drinks moved to a lower shelf to correct.
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
Observed sausage, egg with sausage on top, and egg white holding at <135F on the steam table today- products discarded by PIC.
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
Observed TCS foods on the top of the make table today holding at >45F. All products were on the line <2 hours and were moved to the walk in cooler where they had all fallen to 44-46F. Repairman onsite today and unit was repaired during the inspection.
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
Observed gnats at the coffee area leak and at the mop sink area. Repair leak, clean, and be sure to hang mops up and do not leave standing water in mop buckets.
6-501.111 Keep the premises free of insects, rodents, and other pests. |
|
38
|
1
|
Personal cleanliness |
No |
Yes
|
No |
Observed two employees with wrist jewelery on while preparing food.
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
Observed bags of clean linen stored on the walk in freezer floor today.
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
Observed a box of to go containers and single use bowls stored on the floor today.
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Observed a leaking pipe under the front coffee counter on the line.
4-501.11 Maintain equipment in good repair. |
|