|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
Observed no papertowels at the back handsink today- provided during the inspection to correct.
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf
Observed front handsink blocked by black cart- cart rolled out from in front of handsink to correct. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed tomato sofrito that is given 21 days after opening- Change this expiration to 7days.
Observed turkey sausage that was given 7 days but the day of opening was not counted in that expiration date.
Both products were in date today. PIC will follow up with corporate and ecolab about days. |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
$ 2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed.
Observed multiple food service employees with hard to clean rings, watches, and braclets on today. |