|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-602.11 In equipment such as ice bins cleaning shall be a frequency necessary to preclude accumulation of soil or mold. Observed microbial build up on ice deflector. REPEAT. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed pans wet nested. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
& Few 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Cleaning needed on shelving and underneath shelving and equipment throughout. Replace plastic sheet between prep table and shelving for storage of clean utensils. Clean outside of Cambro Ice storage under coffee station. |