|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
Employee drinks must be stored and consumed in a sanitary manner. Observed sports cups unused but gave instruction to not allow to use. Employee drinks should be kept covered with straw below food contact areas. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
Employees shall properly and frequently wash hands. Observed employee change tasks without washing hangs. Gave insuction. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
.N/A |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
Keep wiping cloths in sanitizer when not in use. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
Keep bags of clean linen off floor. Observed bags of clean linen in freezer. Placed on shelf. |