| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
Yes |
No
|
No |
2-101.11 (A) PIC shall be present during all hours of operation. - PF - PIC not present at beginning of inspection. - CDI - PIC arrived during inspection. |
|
2
|
1
|
Certified Food Protection Manager |
Yes |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. - PIC with CFPM not present upon EHS arrival. - CDI - PIC with CFPM arrived during inspection.
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. - Pf - Observed chicken wings in WIC and salsas in glass door RIC lacking date mark labels. All other food items observed properly date marked. - CDI - PIC date marked items appropriately.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers. - Pf - Observed one unlabeled spray bottle of chemical identified as degreaser by PIC. - CDI - PIC labeled spray bottle appropriately. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. - Observed yellow squeeze bottle, ziplock bag of spices, and spices shaker unlabeled. Label. |
|
42
|
0
|
Washing fruits & vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. - Observed avocados with stickers present stored for service in flip top portion of prep unit. Ensure avocados are washed, with the stickers being removed during the washing process, prior to placement in unit for service. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. - REPEAT - Observed cardboard underneath deep freezer near three compartment sink. Remove cardboard. Also observed wood shelving underneath steam table. Seal or remove wood.
4-501.11 Maintain equipment in good repair. - REPEAT - Observed reach-in cooler to be broken. No TCS items stored in RIC during visit. Repair or replace. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. - REPEAT - Observed food residue and debris buildup on the interior of inoperable reach-in cooler, bottom of reach-in freezer, and interior of flip top prep unit. Clean and increase cleaning frequency to maintain clean. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-205.15 Maintain a plumbing system in good repair. - REPEAT - Observed hot water faucet on right hand side of three compartment sink to be inoperable. Hot water is available on the left hand side of the three compartment sink. Repair so that hot water can be provided to all three bays of the sink. Also observed leak at three compartment sink faucet on left side as well as in pipes underneath the sink. Repair all leaks. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. - REPEAT - Observed wall and floor damage throughout facility, including at entrance of WIC and interior flooring of WIC. Repair all damaged areas. Observed vents missing in WIC. Replace vents to prevent possible contamination. Observed paint peeling from ceiling and from walls near three compartment sink. Repair.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. - REPEAT - Observed walls and floors in need of cleaning throughout facility with emphasis underneath three compartment sink and across from microwave area. Clean and increase cleaning frequency to maintain clean. |