|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified persons present. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed rear door left ajar for entirety of inspection, allowing insect entry. Keep all doors or other entry routes closed unless in use or a method of prevention is provided such as an air curtain. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed a wet wiping cloth used to keep a cutting board from moving during use. Do not use wiping cloths in such a manner as they will act as a vehicle of contamination from any pathogenic organisms transferred from the cutting surface to the cloth. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed nonfunctioning walk in cooler used as a storage closet, observed damage and rust present on various pieces of equipment and shelving throughout facility. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed ceiling and floor tile damage throughout facility, observed large area of ceiling water damage above the walk in cooler. |