|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager.
Observed no certified food protection manager onsite. REPEAT. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
Observed the dish machine not properly sanitizing equipment. The manager called the dish machine company and a technician will be out to repair the unit. The facility will hand wash all equipment until the technician will come.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed some tongs and a peeler with food buildup. CDI-Both items were sent to the 3-compartment sink to be washed, rinsed, and sanitized. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair.
Observed leaks and damaged flooring in both walk in coolers. Have repaired. REPEAT. |
|
49
|
2
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-205.15 Maintain a plumbing system in good repair.
Observed a large leak to the plumbing under the 3-compartment sink. Have repaired. REPEAT. |