| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination.
Observed 0ppm sanitizer in the spray bottle today- remade during inspection to correct.
Observed build up inside of the top of the ice machine.
Note: went over the wash, rinse, sanitize process with staff today- sinks cleaning and set up to demonstrate. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P
Observed the flip top table froze up today and holding TCS foods at >45F today- all foods in and on table discarded to correct. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
7-102.11 Common Name-Working Containers - PF
Observed a purple chemical that was not labeled in its spray bottle- labeled by PIC during inspection
Observed Raid onsite that is only approved for household use- remove from facility and never use here. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed pests in the facility. Contact a pest control company to treat. Reduce crevices for them to hide, check shipments for infestation, and increase cleaning. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair.
Observed a leaking walk in freezer and cooler- no food is being stored below leak.
Observed torn gaskets on the walk in cooler and two door reach in cooler- replace all gaskets that are torn.
Observed a badly broken chest freezer- remove.
Observed peeling paint on the lime press- discarded to correct. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed build up on gaskets and the light on the line. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair.
Observed the 3 comp. sink leaking at the spigot and the drain pipe. |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Maintaining Refuse Areas and Enclosures - C
Observed grease on the ground today around the grease bin. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.
Observed gaps in the baseboard or missing baseboard in the kitchen.
Observed a peeling ceiling and part falling in over walk in cooler unit.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed build up on walk in floors and walls in kitchen. |
|
54
|
1
|
Meets ventilation and lighting requirements; designated areas used |
No |
Yes
|
No |
6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles.
Observed multiple lights without shields today- provide shiels, sleeves with caps, or coated bulbs. |