|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
Observed no certified food protection manager onsite today.
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Observed sanitizer bottle used on prep surfaces at >200ppm. Remixed so that it was 50-200ppm.
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
Observec cooked chicken that had been made 8 days ago- discarded during inspection. Be sure to count the day of cooking/opening as day one.
Observed ham and hotdogs opened 2 days prior with no date on them- back dated during inspection to correct.
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
Observed clorox in a bottle labeled as cloro y aqua- dumped out and diluted to correct.
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
Observed a torn gasket on the reach in cooler near the front on the kitchen. Observed a leaking walk in freezer-repair.
4-501.11 Maintain equipment in good repair. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
Observed tape around the piping at the dishwasher- repair correctly.
5-205.15 Maintain a plumbing system in good repair. |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
Observed no covered recepticle in the women's bathroom.
5-501.17 Provide a covered waste bin in female restrooms. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Observed loose baseboard in the kitchen, holes in wall, missing and broken tiles, and the ceiling in bad repair.
Clean ceiling fan in the kitchen as well.
Observed rusted flooring in both walk in coolers and broken metal in the storage cooler that does not work.
Observed a broken metal chest freezer.
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
Observed all lights in the kitchen without guards or coated bulbs. Provide these for all flourescent lights in entire kitchen and provide a shield for one light on the cook line.
6-202.11 Light Bulbs, Protective Shielding - C |