|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Nearly all TCS food in walk in cooler holding above 45F. CDI - Tillapia relocated to low prep cooler as it was iced down the night before and still below 45F; all other TCS foods discarded. PIC called for service during the inspection. Service tech assured PIC he would arrive to repair the same day. VR - Will return within 10 days to verify; Facility with utilize freezerrs and low prep cooler until walk in cooler repaired. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed multiple live roaches in kitchen area. Facility has pest control service records dated 1 week pior to inspeciton. Continue working with pest control service provider to eliminate pests. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Repair leak in both walk in coolers. Repair leaks in both walk in coolers. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Clean build up f food debris from back guards of meat slicer. |