|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
Yes
|
No |
6-301.14 Post a handwash sign at each handsink. Hand washing signs missing in two of the rest rooms. CDI - Signs left with PIC to post. |
|
11
|
0
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
3-101.11 P Food shall be safe for consumption, unadulterated and honestly presented. Observed mold on fresh garlic in walk in cooler. CDI - Discarded. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Cooked chicken dated 12-5-15 in walk in cooler; discard date should have been 12-11-15. CDI - Discarded. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
No |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Chlorine sanitizer in spray bottle above 200ppm chlorine; bleached out test strips. CDI - Diluted to 200ppm. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Repair leak in both walk in coolers. |